Ingredients:
1 ripe Mexican papaya
1 cup orange juice
6 Medjool dates
Instructions: Peel the papaya, and remove the seeds. Cut the papaya into chucks, and place the chunks into the blender. Remove the seeds from the dates and add them to the blender as well. Pour in the orange juice and blend thoroughly.
Recipe details
| Author: | Victoria Boutenko |
| Posted: | 3 August 2014 |
| Yields: | 2 quarts |
| Copyrights: | Raw Family Publishing |
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