Ingredients:
1 bunch dandelions
4 ripe persimmons (seeds and stems removed)
1 handful cranberries
4 dates (seeds and pith removed)
3 cups water (add more if mixture is too thick)
2 strawberries
Instructions: Place the persimmons and cranberries into the blender. Add in greens, dates, and water. Blend thoroughly until smooth. Decorate with strawberries.
Recipe details
| Author: | Victoria Boutenko |
| Posted: | 13 December 2014 |
| Yields: | 2 quarts |
| Copyrights: | Raw Family Publishing |
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