Rainbow Salad
This may well become your favorite new salad, with its fragrant herbs and crunchy veggies.
Ingredients:
½ red cabbage
2 medium carrots
½ bunch dill
¼ red onion
1 red bell pepper
2 tablespoons lemon juice
2 tablespoons olive oil
½ teaspoon salt
1 sprig of mint (for decoration)
Instructions: Thinly slice the cabbage, grate the carrots, chop the dill, slice the bell pepper, and mix these ingredients up in a large bowl. Add in the lemon juice, olive oil, and salt. Mix thoroughly. Decorate with mint.
Recipe details
| Author: | Sergei Boutenko |
| Posted: | 3 August 2014 |
| Yields: | 4 servings |
| Copyrights: | Raw Family Publishing |
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